Crockpot Sausage and Peppers Recipe: Hearty, Savory, and Effortless (Free Recipe Download)

There’s something incredibly satisfying about throwing a bunch of ingredients into a Crockpot and letting it work its magic while you go about your day. I love using my Crockpot because it’s an easy way to prepare a comforting, flavorful meal with minimal effort. This Crockpot Sausage and Peppers recipe is a perfect example—packed with protein, colorful veggies, and rich marinara sauce. It’s simple to prepare, hearty, and perfect for any occasion. Whether you enjoy it on its own, with pasta, or in a sandwich, this meal will quickly become a family favorite!

If you’re new to using a Crockpot or just want to make sure you’re getting the most out of this delicious recipe, I’ve answered some of the most commonly asked questions to guide you along the way. Let’s jump into the FAQ section to help you make this meal even easier to prepare!

Commonly Asked Questions

Can I use any type of sausage?
Yes! You can use sweet, mild, or hot Italian sausage based on your preference. If you’re looking for a leaner option, turkey sausage is also a great choice.

Can I make this recipe with frozen sausage?
Absolutely! Just make sure to cook it long enough to reach a safe internal temperature of 160°F for pork sausage or 165°F for turkey sausage. You may need to extend the cooking time by an hour or so if you’re starting with frozen sausages.

Can I add more veggies?
Of course! Feel free to add more veggies like mushrooms, zucchini, or even spinach. The Crockpot is great for accommodating extra ingredients.

How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. You can also freeze it for up to 3 months for a quick meal later.

What should I serve this with?
This dish is amazing on its own, but if you’re looking for sides, try serving it over pasta, rice, or on a toasted Italian sandwich roll with cheese!

Now that we’ve covered some of the most common questions, you’re all set to make this dish your own! Below, you’ll find the ingredient list and step-by-step instructions to help you create this Crockpot Sausage and Peppers masterpiece.

Servings:
Makes 4 servings

Ingredients:

• 2 (16-oz) packs of Italian sausage (sweet, mild, or hot, the choice is yours)
• 8 bell peppers, sliced into thin strips with membranes removed (I use a variety of red, orange, green & yellow)
• 2 tbsp minced garlic
• 2 large yellow onions, sliced into thin strips
• 40 oz jar marinara sauce
• Dried oregano, basil, salt, and pepper to taste
• Parsley for garnish

Directions:

1. Combine the ingredients
   Add the Italian sausage, bell peppers, minced garlic, onions, and marinara sauce to your Crockpot.
2. Season
   Sprinkle in dried oregano, basil, salt, and pepper to taste. Stir everything together so the seasonings are evenly distributed.
3. Cook
   Cover the Crockpot and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours, until the sausage is cooked through and the peppers and onions are tender.
4. Serve
   Enjoy the sausage and peppers on their own, over pasta, or served on an Italian sandwich roll with or without cheese.

Download the Recipe!

Don’t forget to download this recipe so you can always have it on hand for your next Crockpot cooking adventure! Whether you’re prepping for the week or need a comforting meal, this dish will be a go-to favorite.

Nutritional Breakdown (per serving – assuming 4 servings)

• Calories: 450
• Protein: 25g
• Carbohydrates: 30g
• Fat: 28g
• Saturated Fat: 10g
• Fiber: 6g
• Sugar: 12g
• Sodium: 900mg
• Cholesterol: 60mg

Questions for You!

Have you tried this recipe or made your own version? What type of sausage did you use, and did you add any extra veggies? I’d love to hear your thoughts and any personal twists you’ve added to this dish! Share your ideas in the comments below. And if you enjoyed this recipe, feel free to share it with friends or on social media. Let’s inspire others to cook up something delicious in their Crockpot!

If you’re looking for another simple and nutritious meal, be sure to check out my Stuffed Peppers Recipe. It’s great for busy nights, and while I share an oven version, these peppers are also fantastic in the Crockpot. A perfect dish to complement your Crockpot adventures!